Soft Egg is one of my favorite things to add to almost anything, day or night. In the morning on top of sautéed kale or in the evening on top of pasta with wild mushrooms. Its a great alternative to meat, adding substance and nourishment to any meal.
However…there is an art to cooking a perfectly soft egg. It’s very simple but the instructions must be followed diligently. And don’t skip the “ice bath” step!