The bright green and sacred spiral design of the Romanesco plant fascinates me. Cut it in half and roast it with salt and pepper for a simple snack or side dish. This is something you can pop in the oven and eat alone or make for a beautiful, healthy Ladies Lunch. Serve with hummus for dipping and sprinkle with sumac for color. This perfect food doesn’t need much to bring out its nutty, flavor. And it looks gorgeous when cut in a way to display its natural design.
Unexpected, simple, beautiful, nourishing. Eat it.
