I won’t pretend this is a “recipe”. It’s just one those things you should have been doing all along…..
- Maple Syrup
- A Pan
- An oven
Heat oven to 425.
Put bacon on the pan, then in the oven. Good job.
Watch it and when it starts sizzling a bit and the juices are pumping, add some drizzles of maple syrup. Keep watching and cooking it until it suits your fancy. Then eat it and wonder why you weren’t doing this since forever. xxx, Leah